The varied type of soil present in our hectares guarantee a very broad range of wines while innovative viticulture practices and wine-making techniques allow high quality standards.

In our vineyards we apply with great attention all the principles of Integrated and Sustainable Agricolture. We use ecologically sustainable agricultural techniques that are compatible with the protection of the natural environment, completely glyphosate free.

We have a water treatment station that permit us to reduce the water wastage.

The project, completed during 2011, was made using natural environment friendly materials and covered with solar panels capable of supplying nearly the 90% of the entire energy needs of our facilities.

In the east block there are placed the functions of representation and reception.

Instead in the west area of the building are placed the commercial and administrative functions, while the truncated-cone tower hosts a guests flat and on the top a meeting room with panoramic views.

In the west block is located our internal laboratory, equipped with state-of-the-art equipment, capable of carrying out in-depth analyzes.

• Chemical-organoleptic analysis and,
• Microbiological analysis

Every single activity of the company is managed by procedures, in particular those concerning production, to allow at any time, a total traceability and control, from the vineyards to the end product. The selection and evaluation of each supplier is measured on its ability to provide products and services that comply with the company quality requirements. All products are subject to a strict sanitary control by the company laboratory before their introduction into the production line. The accuracy of the analytical results of the laboratory is ensured by a permanent confrontation with other external laboratories, certified internationally.

An excellent raw material is the starting point for Cantine Sgarzi Luigi’s production process. A process that is the result of innovation that completely respects the rules of great winemaking traditions. The winery boasts cutting-edge machinery that places the best technology available in the hands of the company’s oenologists so that they may extract the very best that each grape is capable of giving. A large cold-storage facility and the best vinification technology guarantee a continuous and flexible production that is always geared towards excellence. The quality standards are extremely high and follow rigid protocols to ensure only the best in the final result.

The basement is entirely dedicated to the long-term ageing; our barrique cellar contains barriques and tonaux for the aging of red wines.The original existing vigour, flavours and fragrances are just refined and enhanced in the barrique cellar. The woods used in ageing are carefully selected and used to exalt each wine.

We have a flexible bottling line with an excellent production efficiency. This line allows us to bottling different capacities from 187 ml to 1500 ml with different shapes.

Our warehouses are perfectly organized and internally managed to guarantee a punctual and regular supply.