Obtained from a blend of red grapes grown in Italy and by an accurate red winemaking. The fermentation of the pressed grapes takes about two weeks and it is made at controlled temperature of about 25°C. After the malolactic fermentation, the wine is bottled. Ruby red. Pleasant flower bouquet with a delicate aroma of ripe black fruits. Fruity and delicate.
Sangiovese – Merlot
Spicy food, cheesecake and chocolate