VILLA FRANCESCA
VINO ROSSO SECCO
Obtained from Sangiovese and Merlot grapes. The juice ferment at controlled temperature, leaving the grape skins in contact with the juice until obtaining optimum colour extraction and a light tannicity.
![]() | Sangiovese – Merlot |
---|---|
![]() | Italia |
![]() | 12% |
![]() | DRY |
![]() | Grilled meat, seasoned cheese |
![]() | 18-20°C |
![]() | 0.75 L |