VINO ROSSO SECCO
Obtained from Sangiovese and Merlot grapes. The juice ferment at controlled temperature, leaving the grape skins in contact with the juice until obtaining optimum colour extraction and a light tannicity.
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Sangiovese – Merlot |
|---|---|
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Italia |
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12% |
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DRY |
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Grilled meat, seasoned cheese |
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18-20°C |
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0.75 L |
