VINO ROSSO AMABILE
Obtained from Sangiovese and Merlot grapes fermented at controlled temperature, leaving the grape skins in contact till to obtain a semi-sweet, light bodied red wine. Lively ruby red. Red fruit and ripe plum aroma in the nose. Semi-sweet with a nice fruity persistence on the palate.
![]() | Sangiovese – Merlot |
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![]() | Italia |
![]() | 12% |
![]() | SEMI – SWEET |
![]() | BBQ, spicy dishes, blue cheese |
![]() | 16-18°C |
![]() | 0.75 L |