VILLA FRANCESCA
VINO BIANCO SECCO
It is made from Trebbiano, Chardonnay, and Moscato grapes. The grapes are gently pressed, and the juice obtained is fermented at low temperature in order to achieve a dry, light bodied white wine.
Grape Variety |
Chardonnay – Trebbiano – Moscato |
|---|---|
Region |
Italia |
Alcohol |
10,5% |
Palate |
DRY |
Food pairing |
White meat, fish and poultry |
Serving Temperature |
10-12°C |
Capacity |
0.75 L |