TREBBIANO IGT RUBICONE
Obtained from Trebbiano grapes grown in the Rubicone valley. The fermentation occurs in steel tanks at controlled temperature of 15-18°C to ensure freshness and a fruity aroma. The colour is light straw-yellow, while the aroma is fine and fruity with hints of pear. Fresh and fruity on the palate, with a well-balanced acidity.
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Trebbiano |
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Emilia Romagna |
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11,5% |
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DRY |
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White meat, grilled vegetables, creamy soups |
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10-12°C |
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0.75 L |
