BAROLO DOCG
Produced in a Langhe’s restricted area from Nebbiolo grapes. It is obtained by an accurate red winemaking: maceration of around 20 days of the skins and fermentation for about 8 days at controlled temperature, at about 28-30°C. After the malolactic fermentation, the wine is aged in oak barrels for two years and then other 18 months in bottle. Rich body, smooth, elegant with a long finish.
![]() | Nebbiolo |
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![]() | Piemonte |
![]() | 14% |
![]() | DRY |
![]() | Red meat, game, truffle-flavored dishes, matured cheese |
![]() | 18-20°C |
![]() | 0.75 L |