STEFANO

BAROLO DOCG

Produced in a Langhe’s restricted area from Nebbiolo grapes. It is obtained by an accurate red winemaking: maceration of around 20 days of the skins and fermentation for about 8 days at controlled temperature, at about 28-30°C. After the malolactic fermentation, the wine is aged in oak barrels for two years and then other 18 months in bottle. Rich body, smooth, elegant with a long finish.

 

Grape Variety

Nebbiolo

Region

Piemonte

Alcohol

14%

Palate

DRY

Food pairing

Red meat, game, truffle-flavored dishes, matured cheese

Serving Temperature

18-20°C

Capacity

0.75 L

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