PERLA ROSA
SPUMANTE ROSATO
Obtained from Merlot and Raboso grapes grown in Veneto. Its gentle pink color is obtained by an accurate “white” winemaking followed by a fermentation in a closed steel tenk to reach a fine and natural perlage by the Charmat-Martinotti method. Fruity with notes of cherry, pleasant and lively on the palate.
Grape Variety |
Merlot – Raboso |
|---|---|
Region |
Veneto |
Alcohol |
11% |
Palate |
EXTRA – DRY |
Food pairing |
Vegetables pasta, seafood or as an aperitif |
Serving Temperature |
8-10°C |
Capacity |
0.75 L |