Obtained from Garganega grapes and by an accurate white winemaking. The fermentation lasts about two weeks and it is carried out in steel tanks at controlled temperature of 16-18°C, with the addition of selected yeasts. The wine is stored in steel tanks at low temperature till bottling. Bright light gold. Elegant aromas of flower and fruits with hints of jasmine, citrus and a mineral note.G ood structure, savory and fruity flavor with long finish