SOAVE DOC
Obtained from Garganega grapes grown in the northeastern regions of Italy. Bright light gold. Persistent aroma of ripe fruit with hints of peach, melon and citrus. Velvety texture with a touch of bitter almond on the finish.
|
|
Garganega |
|---|---|
|
|
Veneto |
|
|
11,5% |
|
|
DRY |
|
|
Asparagus flan, risotto, white meat and seafood |
|
|
12-14°C |
|
|
0.75 L |
