SGARZI ORGANIC

NERO D’AVOLA SICILIA DOC

Obtained from Nero d’Avola grapes grown organically in the hills surronding Trapani. The fermentation of the pressed grapes takes about 10 days and is made at controlled temperature of about 28°C. After the malolactic fermentation, the wines are mixed together, Nero d’Avola and Merlot and kept in steel tanks till the bottling. Intense ruby red. Intense aroma of red fruits, balsamic notes and herbs. Full bodied, with evidence of tannins, lovely berry fruit aroma on the palate.

 

Grape Variety

Nero d'Avola

Region

Sicilia

Alcohol

13%

Palate

DRY

Food pairing

Flavoured pasta, red meat and seasoned cheese

Serving Temperature

18-20°C

Capacity

0.75 L

By entering this site you agree to our cookies and privacy policy

Privacy Settings saved!
Privacy Settings

When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. Control your personal Cookie Services here.

These cookies are necessary for the website to function and cannot be switched off in our systems.

In order to use this website we use the following technically required cookies
  • wordpress_test_cookie
  • wordpress_logged_in_
  • wordpress_sec

Decline all Services
Accept all Services

Due to the information on alcoholic beverages on our website, we ask that you confirm that you are already of drinking age in the country which you're accessing this site?