Obtained from Montepulciano grapes grown organically in Abruzzo and by an accurate red winemaking. The organic grape growing creates a microclimate teeming with life. The countless organisms in the soil builds stronger vines, capable to withstand better the diseases. As a consequence, the grapes grow organically have more energy and more flavors. Intense ruby red with purplish shadings. Deep inky black fruit richness. Optimal acidity and lovely supple tannin of the palate. The fining in oak makes it richer of spicy notes.