Obtained from Cabernet Sauvignon grapes grown organically in Italy. The wine is obtained from a careful vinification in red. The organic grape growing creates a microclimate teeming with life. The countless organisms in the soil builds stronger vines, capable to withstand better the diseases. As a consequence, the grapes grow organically have more energy and more flavours. Deep red with purplish highlights. The aroma is intense and complex with scents of blueberris, black currant, cassis, raspberries, and oak. Full bodied, persistent with sweet and velvety tannins