CIAO
SECCO ROSSO
Obtained from Sangiovese and Merlot grapes fermented at controlled temperature, till to obtain a dry, light bodied red wine. Ruby Red. Pleasant flower bouquet with sweet cherries hints. Dry, easy to drink, good acidity and mild tannins.
![]() | Sangiovese – Merlot |
---|---|
![]() | Italia |
![]() | 10% |
![]() | DRY |
![]() | Egg pasta dishes like "tagliatelle", lamb and roast |
![]() | 18-20°C |
![]() | 1 L |