CIAO
SECCO ROSSO
Obtained from Sangiovese and Merlot grapes fermented at controlled temperature, till to obtain a dry, light bodied red wine. Ruby Red. Pleasant flower bouquet with sweet cherries hints. Dry, easy to drink, good acidity and mild tannins.
 Grape Variety | Sangiovese – Merlot |
|---|---|
 Region | Italia |
 Alcohol | 10% |
 Palate | DRY |
 Food pairing | Egg pasta dishes like "tagliatelle", lamb and roast |
 Serving Temperature | 18-20°C |
 Capacity | 1 L |