CIAO
SECCO ROSSO
Obtained from Sangiovese and Merlot grapes fermented at controlled temperature, till to obtain a dry, light bodied red wine. Ruby Red. Pleasant flower bouquet with sweet cherries hints. Dry, easy to drink, good acidity and mild tannins.
Grape Variety |
Sangiovese – Merlot |
|---|---|
Region |
Italia |
Alcohol |
10% |
Palate |
DRY |
Food pairing |
Egg pasta dishes like "tagliatelle", lamb and roast |
Serving Temperature |
18-20°C |
Capacity |
1 L |