Obtained from Trebbiano and Chardonnay grapes softly pressed and fermented at controlled temperature, till to obtain a semi-sweet, light bodied white wine. Light straw yellow. Fine and fruity flavor of ripe apples in the nose. Dry, fresh and fruity on the palate, with a fine and well balanced acidity.
Trebbiano – Chardonnay
White meat, grilled vegetables, creamy soups