Obtained from Sauvignon grapes grown in Friuli by an accurate white winemaking. The fermentation takes about one weeks and it is made in steel tanks at controlled temperature of 15°C, with the addition of selected yeasts. The clear wine is cold stabilized and kept at low temperature till bottling. Yellow with golden green reflections. Intense bouquet, typical of tomato leaf. Enveloping and persistent flavor with aromatic notes.