SANGIOVESE ROSATO IGT RUBICONE
Obtained from Sangiovese grapes grown in the Rubicone valley. Once destemmed the grapes are softly pressed and left in the pneumatic press with dry ice for a few hours, the short contact with the skins gives the characteristic rosé colour. The aroma is a pleasant flowers bouquet. Well balanced, with a fresh and enveloping taste.
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Sangiovese |
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Emilia Romagna |
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11,5% |
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DRY |
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As an appetizer but also with white meat and grilled vegetables |
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14-16° C |
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0.75 L |