SANGIOVESE ROSATO IGT RUBICONE
![]() | Sangiovese |
---|---|
![]() | Emilia Romagna |
![]() | 11,5% |
![]() | DRY |
![]() | As an appetizer but also with white meat and grilled vegetables |
![]() | Appetizer, white meat and grilled vegetables |
![]() | 0.75 L |
Obtained from Sangiovese grapes grown in the Rubicone valley. Once destemmed the grapes are softly pressed and left in the pneumatic press with dry ice for a few hours, the short contact with the skins gives the characteristic rosé colour. The aroma is a pleasant flowers bouquet. Well balanced, with a fresh and enveloping taste.