SANGIOVESE IGT RUBICONE
Obtained from Sangioves grapes grown in the Rubicone valley. The fermentation of the pressed grapes takes about two weeks and it is made at controlled temperature of about 22-25°C. After the malolactic fermentation, the wine is bottled. Ruby red with a pleasant flower bouquet with sweet cherries hints. Easy to drink, good acidity and mild tannin.
Pasta dishes like "tagliatelle", lamb chops, backed cheese, grilled red meat
10 L, 20 L, 3 L, 5 L