Obtained by a “white” winemaking of organic Sangiovese grapes grown in the Rubicone valley. The organic grape growing creates a microclimate teeming with life. The countless organisms in the soil builds stronger vines, capable to withstand better the diseases. As a consequence, the grapes grow organically have more energy and more flavours. The pink colour is reminiscent of the Tropea onion skin, while the aroma is a pleasant flowers bouquet. Well balanced, good acidity and fruity taste.