SANGIOVESE IGT RUBICONE
Obtained from Sangiovese grapes, the fermentation of the juice takes place with the skins at controlled temperature of about 22-25°C. The colour is ruby red, while the scent is pleasant, floral, with cherry hints. Dry, easy to drink, good acidity and mild tannins.
Pasta dishes like "tagliatelle", lamb chops, backed cheese, grilled red meat