PONTE ANTICO
SANGIOVESE IGT RUBICONE
Obtained from Sangiovese grapes, the fermentation of the juice takes place with the skins at controlled temperature of about 22-25°C. The colour is ruby red, while the scent is pleasant, floral, with cherry hints. Dry, easy to drink, good acidity and mild tannins.
Grape Variety |
Sangiovese |
|---|---|
Region |
Emilia Romagna |
Alcohol |
12% |
Palate |
DRY |
Food pairing |
Pasta dishes like "tagliatelle", lamb chops, backed cheese, grilled red meat |
Serving Temperature |
14-16° C |
Capacity |
0.75 L |