PONTE ANTICO

SANGIOVESE IGT RUBICONE

Obtained from Sangiovese grapes, the fermentation of the juice takes place with the skins at controlled temperature of about 22-25°C. The colour is ruby red, while the scent is pleasant, floral, with cherry hints. Dry, easy to drink, good acidity and mild tannins.

Grape Variety

Sangiovese

Region

Emilia Romagna

Alcohol

12%

Palate

DRY

Food pairing

Pasta dishes like "tagliatelle", lamb chops, backed cheese, grilled red meat

Serving Temperature

14-16° C

Capacity

0.75 L

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