IL CENTRO
SANGIOVESE IGT RUBICONE
Obtained from Sangiovese grapes grown in the Rubicone Valley and by an accurate red winemaking. The wine is fermented for about 8-10 days at 24-25 °C. After the malolactic fermentation the wine is bottled. Ruby red with a pleasant flower bouquet with sweeet cherries hints. Easy to drink, good acidity and mild tannin.
 Grape Variety | Sangiovese |
|---|---|
 Region | Emilia Romagna |
 Alcohol | 12,5% |
 Palate | DRY |
 Food pairing | Stew with tomato sauce, roast, grilled beef "tagliata" |
 Serving Temperature | 18-20°C |
 Capacity | 0.75 L |