IL CENTRO

SANGIOVESE IGT RUBICONE

Obtained from Sangiovese grapes grown in the Rubicone Valley and by an accurate red winemaking. The wine is fermented for about 8-10 days at 24-25 °C. After the malolactic fermentation the wine is bottled. Ruby red with a pleasant flower bouquet with sweeet cherries hints. Easy to drink, good acidity and mild tannin.

Grape Variety

Sangiovese

Region

Emilia Romagna

Alcohol

12,5%

Palate

DRY

Food pairing

Stew with tomato sauce, roast, grilled beef "tagliata"

Serving Temperature

18-20°C

Capacity

0.75 L

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