SANGIOVESE IGT RUBICONE
Obtained from Sangiovese grapes grown in the Rubicone Valley and by an accurate red winemaking. The wine is fermented for about 8-10 days at 24-25 °C. After the malolactic fermentation the wine is bottled. Ruby red with a pleasant flower bouquet with sweeet cherries hints. Easy to drink, good acidity and mild tannin.
Stew with tomato sauce, roast, grilled beef "tagliata"