SANGIOVESE IGT RUBICONE
Obtained from Sangiovese grapes grown in the Rubicone Valley and by an accurate red winemaking. The wine is fermented for about 8-10 days at 24-25 °C. After the malolactic fermentation the wine is bottled. Ruby red with a pleasant flower bouquet with sweeet cherries hints. Easy to drink, good acidity and mild tannin.
![]() | Sangiovese |
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![]() | Emilia Romagna |
![]() | 12,5% |
![]() | DRY |
![]() | Stew with tomato sauce, roast, grilled beef "tagliata" |
![]() | 18-20°C |
![]() | 0.75 L |