LUIGI LEONARDO

SANGIOVESE IGT RUBICONE

Obtained from Sangioves grapes grown in the Rubicone valley. The fermentation of the pressed grapes takes about two weeks and it is made at controlled temperature of about 25°C. After the malolactic fermentation, the wine is bottled. Ruby red with a pleasant flower bouquet with sweet cherries hints. Easy to drink, good acidity and mild tannin.

Grape Variety

Sangiovese

Region

Emilia Romagna

Alcohol

12,5%

Palate

DRY

Food pairing

Pasta dishes like "tagliatelle", lamb chops, backed cheese, grilled red meat

Serving Temperature

18-20°C

Capacity

0.187 L

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