LUIGI LEONARDO
SANGIOVESE APPASSIMENTO ROMAGNA DOC
Obtained from Sangiovese grapes grown in the hills of Predappio, using the “appassimento” method. The dried grapes are an extract of flavours and the aging makes the wine rich and complex with notes of dried red fruit and jam, black pepper, sweet vanilla, and toasted wood.
Grape Variety |
Sangiovese |
|---|---|
Region |
Emilia Romagna |
Alcohol |
14,5% |
Palate |
SEMI – SWEET |
Food pairing |
Tasty dishes, grilled meat, stew, aged cheese, caramelized fruit |
Serving Temperature |
18-20°C |
Capacity |
0.75 L |