ROSATO ITALIA
The wine is obtained from red grapes grown in Veneto’s region. Its gentle pink colour is obtained by an accurate “white” winemaking followed by a fermentation in a closed steel tank to reach a fine and naturale perlage by the Charmat – Martinotti method. Fruity with notes of cherry. Pleasant and lively on the palate.
![]() | Merlot – Raboso |
---|---|
![]() | Italia |
![]() | 10,5% |
![]() | DRY |
![]() | As an aperitif with finger food, shellfish, creamy dessert and light meal |
![]() | 10-12°C |
![]() | 0.25 L |
Obtained from red grapes grown in Veneto’s regionl. Its gentle pink colour it is obtained by an accurate “white” winemaking followed by a fermentation in a closed steel tank to reach a fine adn naturale perlage y the Charmat – Martinotti method. Fruity with notes of cherry. Pleasant and lively on the palate.