PERLA ROSSA
ROSATO ITALIA
The wine is obtained from red grapes grown in Veneto’s region. Its gentle pink colour is obtained by an accurate “white” winemaking followed by a fermentation in a closed steel tank to reach a fine and naturale perlage by the Charmat – Martinotti method. Fruity with notes of cherry. Pleasant and lively on the palate.
Grape Variety |
Merlot – Raboso |
|---|---|
Region |
Italia |
Alcohol |
10,5% |
Palate |
DRY |
Food pairing |
As an aperitif with finger food, shellfish, creamy dessert and light meal |
Serving Temperature |
10-12°C |
Capacity |
0.25 L |
Obtained from red grapes grown in Veneto’s regionl. Its gentle pink colour it is obtained by an accurate “white” winemaking followed by a fermentation in a closed steel tank to reach a fine adn naturale perlage y the Charmat – Martinotti method. Fruity with notes of cherry. Pleasant and lively on the palate.