PERLA ROSSA
ROSATO ITALIA
The wine is obtained from red grapes grown in Veneto’s region. Its gentle pink colour is obtained by an accurate “white” winemaking followed by a fermentation in a closed steel tank to reach a fine and naturale perlage by the Charmat – Martinotti method. Fruity with notes of cherry. Pleasant and lively on the palate.
 Grape Variety | Merlot – Raboso |
|---|---|
 Region | Italia |
 Alcohol | 10,5% |
 Palate | DRY |
 Food pairing | As an aperitif with finger food, shellfish, creamy dessert and light meal |
 Serving Temperature | 10-12°C |
 Capacity | 0.25 L |
Obtained from red grapes grown in Veneto’s regionl. Its gentle pink colour it is obtained by an accurate “white” winemaking followed by a fermentation in a closed steel tank to reach a fine adn naturale perlage y the Charmat – Martinotti method. Fruity with notes of cherry. Pleasant and lively on the palate.