PERLA ROSSA

ROSATO ITALIA

The wine is obtained from red grapes grown in Veneto’s regionl. Its gentle pink colour it is obtained by an accurate “white” winemaking followed by a fermentation in a closed steel tank to reach a fine and naturale perlage by the Charmat – Martinotti method. Fruity with notes of cherry. Pleasant and lively on the palate.

Grape Variety

Merlot – Raboso

Region

Italia

Alcohol

10,5%

Palate

DRY

Food pairing

As an aperitif with finger food, shellfish, creamy dessert and light meal

Serving Temperature

10-12°C

Capacity

0.25 L

Obtained from red grapes grown in Veneto’s regionl. Its gentle pink colour it is obtained by an accurate “white” winemaking followed by a fermentation in a closed steel tank to reach a fine adn naturale perlage y the Charmat – Martinotti method. Fruity with notes of cherry. Pleasant and lively on the palate.

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