CIAO
ROSATO IGT VENETO
Obtained from red grapes grown in Veneto’s region. Its gentle pink colour is obtained by an accurate “white” winemaking followed by a fermentation in a closed steel tank to obtain a fine and natural perlage by the Charmat-Martinotti method. Fruity with notes of cherry. Pleasant and lively.
 Grape Variety | Merlot – Raboso |
|---|---|
 Region | Veneto |
 Alcohol | 10,5% |
 Palate | DRY |
 Food pairing | As an aperitif with finger food, shellfish, creamy dessert and light meal |
 Serving Temperature | 10-12°C |
 Capacity | 0.2 L |