ROSATO IGT VENETO
Obtained from red grapes grown in Veneto’s region. Its gentle pink colour is obtained by an accurate “white” winemaking followed by a fermentation in a closed steel tank to obtain a fine and natural perlage by the Charmat-Martinotti method. Fruity with notes of cherry. Pleasant and lively.
![]() | Merlot – Raboso |
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![]() | Veneto |
![]() | 10,5% |
![]() | DRY |
![]() | As an aperitif with finger food, shellfish, creamy dessert and light meal |
![]() | 10-12°C |
![]() | 0.2 L |