ROSATO IGT VENETO
Obtained from red grapes grown in Veneto’s region. Its gentle pink colour is obtained by an accurate “white” winemaking followed by a fermentation in a closed steel tank to obtain a fine and natural perlage by the Charmat-Martinotti method. Fruity with notes of cherry. Pleasant and lively.
Merlot – Raboso
As an aperitif with finger food, shellfish, creamy dessert and light meal