CIAO

ROSATO IGT VENETO

Obtained from red grapes grown in Veneto’s region. Its gentle pink colour is obtained by an accurate “white” winemaking followed by a fermentation in a closed steel tank to obtain a fine and natural perlage by the Charmat-Martinotti method. Fruity with notes of cherry. Pleasant and lively.

Grape Variety

Merlot – Raboso

Region

Veneto

Alcohol

10,5%

Palate

DRY

Food pairing

As an aperitif with finger food, shellfish, creamy dessert and light meal

Serving Temperature

10-12°C

Capacity

0.2 L

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