CIAO
ROSATO IGT VENETO
Obtained from red grapes grown in Veneto’s region. Its gentle pink colour is obtained by an accurate “white” winemaking followed by a fermentation in a closed steel tank to obtain a fine and natural perlage by the Charmat-Martinotti method. Fruity with notes of cherry. Pleasant and lively.
Grape Variety |
Merlot – Raboso |
|---|---|
Region |
Veneto |
Alcohol |
10,5% |
Palate |
DRY |
Food pairing |
As an aperitif with finger food, shellfish, creamy dessert and light meal |
Serving Temperature |
8-10°C |
Capacity |
0.2 L |