Obtained from red grapes grown in the Rubicone valley in Emilia Romagna. Its gentle pink colour is obtained by an accurate “white” winemaking followed by a fermentation in a closed steel tank to reach a fine and natural perlage by the Charmat-Martinotti method. Fruity with notes of cherry, pleasant and lively on the palate.

Grape Variety

Blend of red grapes


Emilia Romagna





Food pairing

As an aperitif with finger food, shellfish, creamy dessert and light meal

Serving Temperature



0.25 L

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