ROSATO IGT RUBICONE
Obtained from red grapes grown in the Rubicone valley in Emilia Romagna. Its gentle pink colour is obtained by an accurate “white” winemaking followed by a fermentation in a closed steel tank to reach a fine and natural perlage by the Charmat-Martinotti method. Fruity with notes of cherry, pleasant and lively on the palate.
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Blend of red grapes |
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Emilia Romagna |
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10% |
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DRY |
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As an aperitif with finger food, shellfish, creamy dessert and light meal |
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10-12°C |
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0.25 L |