LUIGI LEONARDO

ROMAGNA DOC SANGIOVESE SUPERIORE

Obtnained from Sangiovese grapes grown in the hills south of Forlì-Cesena province. The wine is obtained by an accurate red winemaking. The fermentation of the pressed grapes is made at controlled temperature at about 25-28°C. After the malolactic fermentation, the wine is matured in oak barrels. Ruby red with violet reflections. Floral bouquet with violet and cherry accents. Elegant and structured with silky tannins.

Grape Variety

Sangiovese

Region

Emilia Romagna

Alcohol

12,5%

Palate

DRY

Food pairing

Egg pasta with ragù, white meat roast as well as boiled and grilled meat

Serving Temperature

18-20°C

Capacity

0.75 L


Awards


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