ROMAGNA DOC SANGIOVESE SUPERIORE
Obtnained from Sangiovese grapes grown in the hills south of Forlì-Cesena province. The wine is obtained by an accurate red winemaking. The fermentation of the pressed grapes is made at controlled temperature at about 25-28°C. After the malolactic fermentation, the wine is matured in oak barrels. Ruby red with violet reflections. Floral bouquet with violet and cherry accents. Elegant and structured with silky tannins.
![]() | Sangiovese |
---|---|
![]() | Emilia Romagna |
![]() | 12,5% |
![]() | DRY |
![]() | Egg pasta with ragù, white meat roast as well as boiled and grilled meat |
![]() | 18-20°C |
![]() | 0.75 L |