ENZO VINCENZO
RIPASSO VALPOLICELLA DOC
Obtained from Corvina, Corvinone and Rondinella grapes and by means of a second fermentation on dried grape skins of Amarone still warm and rich in sugar. Intense ruby red. Fine bouquet of wild berries and jam. Dry and harmonious flavor with good smoothness.
 Grape Variety | Corvina – Corvinone – Rondinella |
|---|---|
 Region | Veneto |
 Alcohol | 13,5% |
 Palate | DRY |
 Food pairing | Porcini mushroom risotto, braised veal shank with herbs |
 Serving Temperature | 18-20°C |
 Capacity | 0.75 L |
