Obtained by an accurate white winemaking from Pinot Grigio grapes grown in the northeastern region of Italy known as “Tre Venezie”, Trentino Alto Adige, Veneto and Friuli. The fermentation is carried out in steel tanks at controlled temperature of 16-18°C, with the addition of selected yeasts. The wine is stored in steel tanks at low temperature till bottling. Bright straw yellow. Delicate floral notes followed by a characteristc fruity bouquet of ripe apple and grapefruit. The palate is crisp and well balanced, while the finish offers a beautiful mineral vein.