Obtained from Pinot Grigio grapes grown in the northeastern regions of Italy knowns as “Tre Venezie”, Trentino Alto Adige, Veneto and Friuli. The wine is obtained by an accurate white winemaking. The fermentation lasts about two weeks and it is carried out in steel tanks at controlled temperature of 16-18°C, with the addition of selected yeasts. The wine is stored in steel tanks at low temperature till bottling. Delicate floral notes followed by a characteristic fruity bouquet of ripe apple and grapefruit. The palate is crisp and well balanced, while the finish offers a beautiful mineral vein.