PIGNOLETTO DOC SPUMANTE EXTRA DRY
Obtained by an accurate winemaking and stocked in steel tanks at controlled temperature of 14-16°C. The second fermentation following the Martinotti-Charmat method refines the fruity aromas typical of Grechetto grapes. Lively sparkling, it shows a fine and consistent perlage, the color is a brilliant light yellow. Dry taste, fine and elegant on the palate with a creamy pelage.
![]() | Grechetto |
---|---|
![]() | Emilia Romagna |
![]() | 11,5% |
![]() | EXTRA – DRY |
![]() | Excellent as an aperitif and suitable throughout the meal |
![]() | 10-12°C |
![]() | 0.75 L |