PERLA ROSSA
PERLA ROSSA MOSCATO
Obtained by means of fermentation interrupted by lowering down the temperature of the grape must to preserve the natural sweetness. Intense straw-yellow, toward light gold. Bursting with delicious flavours of peach, honey, and riped citrus. Delightful lightbodied and refreshing fruity taste on the palate.
Grape Variety |
Partially fermented Moscato grape must |
|---|---|
Region |
Italia |
Alcohol |
7% |
Palate |
SWEET |
Food pairing |
Spicy dishes, fresh cheese with caramelized fruit, apple pie, dessert |
Serving Temperature |
10-12°C |
Capacity |
0.75 L |