LAMBRUSCO DOC GRASPAROSSA DI CASTELVETRO
Obtained from Lambrusco Grasparossa grapes grown near Castelvetro. The wine is obtained by a traditional pressing with maceration of the skins. The fermentation takes about 10 days at a temperature of 18-20°C. Second fermentation in autoclave tanks. Deep ruby red with violet sheen. Harmonious, well balanced in acidity and fruity. Fruity, with a pleasant bitterish aftertaste.
![]() | Lambrusco Grasparossa |
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![]() | Emilia Romagna |
![]() | 10,5% |
![]() | SEMI – SWEET |
![]() | Stuffed pasta, pork, Parmigiano Reggiano cheese |
![]() | 12-14°C |
![]() | 0.75 L |