PERLA ROSSA

LAMBRUSCO DOC GRASPAROSSA DI CASTELVETRO

Obtained from Lambrusco Grasparossa grapes grown near Castelvetro. The wine is obtained by a traditional pressing with maceration of the skins. The fermentation takes about 10 days at a temperature of 18-20°C. Second fermentation in autoclave tanks. Deep ruby red with violet sheen. Harmonious, well balanced in acidity and fruity. Fruity, with a pleasant bitterish aftertaste.

Grape Variety

Lambrusco Grasparossa

Region

Emilia Romagna

Alcohol

10,5%

Palate

SEMI – SWEET

Food pairing

Stuffed pasta, pork, Parmigiano Reggiano cheese

Serving Temperature

12-14°C

Capacity

0.75 L


Awards


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