PERLA ROSSA
LAMBRUSCO IGT EMILIA
Obtained from Lambrusco grapes grown near Castelvetro. The wine is obtained by a traditional pressing with maceration of the skins. The fermentation takes about 10 days at a temperature of 18-20°C. Second fermentation in autoclave tanks. Deep ruby red with violet sheen. Harmonious, well balanced in acidity and fruity. Fruity, with a pleasant bitterish aftertaste.
Grape Variety |
Lambrusco Grasparossa |
|---|---|
Region |
Emilia Romagna |
Alcohol |
10,5% |
Palate |
SEMI – SWEET |
Food pairing |
Stuffed pasta, pork, Parmigiano Reggiano cheese |
Serving Temperature |
12-14°C |
Capacity |
0.75 L |
