Obtained from Moscato grapes grown in Apulia by means of a fermentation interrupted by lowering down the temperature of the grape must to preserve the natural sweetness. Intense straw yellow, towards light gold. Bursting with delicious flavours of peach, honey, and ripe citrus. Delightful light-bodied and refreshing fruity taste on the palate.
Partially fermented Moscato grape must
Spicy dishes, fresh cheese with caramelized fruit, apple pie, dessert