VILLA FRANCESCA

MONTEPULCIANO D’ABRUZZO DOC

Obtained by an accurate red winemaking from Montepulciano grapes grown in Abruzzo. The fermentation of the pressed grapes takes about two weeks and it is made at controlled temperature at about 25°C. After the malolactic fermentation, the wine is matured in oak barrels. Intense ruby red with purplish shadings. Deep inky black fruit richness. Optimal acidity, and lovely supple tannin on the palate.

Grape Variety

Montepulciano

Region

Abruzzo

Alcohol

13%

Palate

DRY

Food pairing

Game pie, braised meat, porcini- or truffle-based dishes

Serving Temperature

18-20°C

Capacity

0.75 L

By entering this site you agree to our cookies and privacy policy

Privacy Settings saved!
Privacy Settings

When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. Control your personal Cookie Services here.

These cookies are necessary for the website to function and cannot be switched off in our systems.

In order to use this website we use the following technically required cookies
  • wordpress_test_cookie
  • wordpress_logged_in_
  • wordpress_sec

Decline all Services
Accept all Services

Due to the information on alcoholic beverages on our website, we ask that you confirm that you are already of drinking age in the country which you're accessing this site?