MONTEPULCIANO D’ABRUZZO DOC RISERVA
Obtained from Montepulciano grapes grown in Abruzzo. The fermentation of the pressed grapes takes about 8-10 days and is made at controlled temperature at about 26-28°C. After the malolactic fermentation, the wine ages 1 year in oak barrel and another year in bottle. Intense ruby red with purplish shadings. Deep inky black fruit richness. Optimal acidity, and lovely supple tannin on the palate.
![]() | Montepulciano |
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![]() | Abruzzo |
![]() | 13,5% |
![]() | DRY |
![]() | Game pie, braised meat, porcini- or truffle-based dishes |
![]() | 18-20°C |
![]() | 0.75 L |