LUIGI LEONARDO
MERLOT ITALIA
Obtained from Merlot grapes grown in some of the best spot for viticulture in Italy. Fermentation takes place at a controlled temperature of 25-28°C over a period of 10 days. The colour is ruby red. Intense aromas of red fruits, raspberry with lovely spicy and herbal notes. Delicate and enveloping taste, well-structured and tannic.
Grape Variety |
Merlot |
|---|---|
Region |
Italia |
Alcohol |
11,5% |
Palate |
DRY |
Food pairing |
Grilled or barbecued meat, game or seasoned cheese |
Serving Temperature |
16-18°C |
Capacity |
0.75 L |