Obtained by a careful white winemaking of the grapes grown in our own vineyards. It’s stored in stainless steel tanks at a controlled temperature of 15°C until the process to obtain the sparkling wine. The second fermentation is carried out in autoclave tanks following the Martinotti-Charmat method. Lively sparkling, fruity and typically aromatic, with floral notes and hints of peach. Sweet, light and with a long and elegant finish.