LAMBRUSCO

LAMBRUSCO ROSSO IGT EMILIA

Obtained from Lambrusco grapes grown in Emilia. This semi-sparkling red wine is produced by means of a second fermentation in closed steel tank with controlled temperature, following the Charmat method. Ruby red with a purple-edged froth. Delicate and fruity aroma, pleasantly fresh and sweet on the palate.

Grape Variety

Lambrusco

Region

Emilia Romagna

Alcohol

7,5%

Palate

SEMI – SWEET

Food pairing

Emilia’s traditional cuisine. Excellent with pasta dishes, also with cold cuts and Parmigiano Reggiano cheese

Serving Temperature

12-14°C

Capacity

0.75 L

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