VILLA SAN PAOLO
LAMBRUSCO ROSSO IGT EMILIA
Obtained from Lambrusco grapes grown in Emilia. This semi-sparkling red wine is produced by means of a second fermentation in closed steel tank with controlled temperature, following the Charmat method. Ruby red with a purple-edged froth. Delicate and fruity aroma, pleasantly fresh and sweet on the palate.
Grape Variety |
Lambrusco |
|---|---|
Region |
Emilia Romagna |
Alcohol |
7,5% |
Palate |
SEMI – SWEET |
Food pairing |
Emilia’s traditional cuisine. Excellent with pasta dishes, also with cold cuts and Parmigiano Reggiano cheese |
Serving Temperature |
10-12°C |
Capacity |
0.75 L |