LAMBRUSCO
LAMBRUSCO ROSSO IGT EMILIA
Obtained from Lambrusco grapes grown in Emilia. This semi-sparkling red wine is produced by means of a second fermentation in closed steel tank with controlled temperature, following the Charmat method. Ruby red with a purple-edged froth. Delicate and fruity aroma, pleasantly fresh and sweet on the palate.
 Grape Variety | Lambrusco |
|---|---|
 Region | Emilia Romagna |
 Alcohol | 7,5% |
 Palate | SEMI – SWEET |
 Food pairing | Emilia’s traditional cuisine. Excellent with pasta dishes, also with cold cuts and Parmigiano Reggiano cheese |
 Serving Temperature | 12-14°C |
 Capacity | 0.75 L |