LAMBRUSCO ROSSO IGT EMILIA
Obtained from Lambrusco grapes grown in Emilia. This semi-sparkling red wine is produced by means of a second fermentation in closed steel tank with controlled temperature, following the Charmat method. Ruby red with a purple-edged froth. Delicate and fruity aroma, pleasantly fresh and sweet on the palate.
![]() | Lambrusco |
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![]() | Emilia Romagna |
![]() | 7,5% |
![]() | SEMI – SWEET |
![]() | Emilia’s traditional cuisine. Excellent with pasta dishes, also with cold cuts and Parmigiano Reggiano cheese |
![]() | 12-14°C |
![]() | 0.75 L |