VILLA SAN PAOLO
LAMBRUSCO BIANCO IGT EMILIA
Obtained from a “white” winemaking of Lambrusco grapes grown in Emilia. This semi-sparkling white wine is produced by means of a second fermentation in closed steel tank with controlled temperature, following the Charmat method. Pale-straw yellow. Fresh, with hints of fruits like apple and grapefruit. Pleasantly sweet and crispy on the palate.
Grape Variety |
Lambrusco |
|---|---|
Region |
Emilia Romagna |
Alcohol |
7,5% |
Palate |
SEMI – SWEET |
Food pairing |
Emilia’s traditional cuisine. Excellent as an aperitif or as a dessert wine |
Serving Temperature |
8-10°C |
Capacity |
0.75 L |