GRILLO DOC SICILIA
Obtained from Grillo grapes, a characteristic Sicilian variety. Fermentation takes place in stainless steel tanks at a controlled temperature of 16-18°C. The colour is straw-yellow with gold reflections, while the bouquet is fruity with scents of yellow pulp ripe fruits. Good structure, well-balanced with an intense fruity aftertaste.
Fish dishes like pasta with seafood or with aubergine dishes