GRILLO DOC SICILIA
Obtained from Grillo grapes, a characteristic Sicilian variety. Fermentation takes place in stainless steel tanks at a controlled temperature of 16-18°C. The colour is straw-yellow with gold reflections, while the bouquet is fruity with scents of yellow pulp ripe fruits. Good structure, well-balanced with an intense fruity aftertaste.
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Grillo |
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Sicilia |
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12% |
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DRY |
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Fish dishes like pasta with seafood or with aubergine dishes |
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8-10°C |
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0.75 L |
