SPUMANTE BIANCO O MOSCATO
After an accurate selection of better grapes, a softly pressed and a first fermentation of the must, the wine withstands a second fermentation following the Charmat- Martinotti method. Sugary degree remained after the re-fermentation determines the sweet sparkling wine. Straw-yellow with lively and persisent perlage. Fresh and fruity with a pleasant finishing on the palate.
![]() | Aromatic white grapes |
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![]() | Italia |
![]() | 6,5% |
![]() | SWEET |
![]() | As an aperitif, creamy dessert, pastry |
![]() | 10-12°C |
![]() | 0.75 L |