Obtained from Fiano grapes grown in Abruzzo. Fiano takes its name from the grape of the same denomination, also known as “Latino”, with a very ancient origin. Once harvested, grapes are immediately softly pressed. Fermentation is done at controlled temperature between 16°-18° C. Straw yellow with a nice white flowers aroma and hints of mango. Fresh and balanced with a persistent finish on the palate.