SL

ESSENTIA SANGIOVESE IGT RUBICONE SENZA SOLFITI AGGIUNTI

The grapes come from Forlì Predappio area. The fruit undergoes a thermovinification process, it is a modern enological treatment that, by heating the crushed grapes, enables a huge improvement in the extraction of their colour. Thanks to this new generation system this wine is produced without the use of any additional sulphites. Ruby red colour, fresh and pleasantly fruity taste with a dry and slightly bitter aftertaste, due to the young tannis.

Grape Variety

Sangiovese

Region

Emilia Romagna

Alcohol

13%

Palate

DRY

Food pairing

"Piadina", "tagliatelle" with "ragù" sauce or with fresh cheese and red meat

Serving Temperature

14-16° C

Capacity

0.75 L


Awards


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