The grapes come from Forlì Predappio area. The fruit undergoes a thermovinification process, it is a modern enological treatment that, by heating the crushed grapes, enables a huge improvement in the extraction of their colour. Thanks to this new generation system this wine is produced without the use of any additional sulphites. Ruby red colour, fresh and pleasantly fruity taste with a dry and slightly bitter aftertaste, due to the young tannis.