CHIANTI DOCG
Obtained from Sangiovese grapes grown in Chianti territory, in the heart of Tuscany. Long maceration of the skins and fermentation of about two weeks at controlled temperature of about 25 -28°C. After the malolactic fermentation, the wine is aged six months in oak and bottled to complete the ageing process. Lively ruby-red with a fine bouquet. Dry, sapid and lighlty tannic.
![]() | Sangiovese |
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![]() | Toscana |
![]() | 12,5% |
![]() | DRY |
![]() | “Ribollita” soup, game dish, lamb, aged cheese |
![]() | 18-20°C |
![]() | 0.75 L |