Obtained by an accurate white winemaking from a blend of Chardonnay and Trebbiano grapes grown in the Rubicone valley. The fermentation, that takes about one week, is made in steel tanks at controlled temperature of 15-18°C with the addition of selected yeasts. The clear wines are mixed together, cold stabilized and kept at low temperature till bottling. Light straw yellow. Fine and fruity flavor of ripe pear in the nose. Fresh and fruity on the palate, with a fine and well balanced acidity.

Grape Variety

Chardonnay – Trebbiano


Emilia Romagna





Food pairing

White meat, grilled vegetables, creamy soups

Serving Temperature



10 L, 20 L, 3 L, 5 L

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