Obtained from Chardonnay grapes harvested in Sicily at the end of August and by an accurate white winemaking. The fermentation is made in steel tanks at controlled temperature of 15-18°C, with the addition of selected yeasts. The clear wine is cold stabilized and kept at low temperature till bottling. Fruity and fresh sensations, with a pineapple note typical of the vine. Fresh and soft on the palate with evident hints of Mediterranean aromas. Wide structure with a long and persistent finish